If you are like most coffee drinkers, you almost certainly think you’re already getting an awesome cup of coffee. However odds are that you may probably still improve the quality by following these eleven steps:
Use Quality Coffee Beans
Stay out of the food markets! OK that is a serious statement, but seriously do not buy coffees at the grocery store. No one knows when it had been roasted and that is a crucial, key point in coffee freshness. These beans are known for being stale, whether they are in the gravity bins (especially stale!) or bagged (usually stale!). No one really knows just how long the beans have been in the bins or bags. Purchase your coffee from a location independent restaurant or artisan coffee roaster that can verify the roasting date. Here is the only way to know you are buying freshly roasted coffee beans of gourmet quality.keurig coffee makers on sale Their reputation is on the line so they strive for the very best quality coffee freshly roasted.
Store Properly Remove your beans from the initial bag and put in an airtight container like Tupperware or Glad Ware. The more opaque the container, the higher to keep harmful light out. Extreme light like keeping coffee in a glass jar on the sink could cause deterioration of your beans, allowing your final sit down elsewhere to taste flat or stale.
Usually do not store in the freezer or refrigerator. Keep them in an airtight container in an awesome, dry and dark place just like a cupboard or pantry. Refrigerators harbor many odors and coffee is very porous. It will become a sponge to odors whether it’s ground or whole bean. Freezers could cause freezer burn, and the flavor oils to crack and lose flavor. These oils are where the flavor is. Storing in the freezer freezes the top condensation each and every time the coffee is removed from the freezer.
Excess moisture may cause your beans to stale faster and shorten living of your coffee so an awesome, dry and dark stick it recommended for storage.
Proper Grind and Grind Just Before Using
The grind of the coffee matters. Your coffee should be ground for the type of brewing method you are using. Coarse for French press and single serve, fine for espresso. The among matter but for most auto-drip makers your grind should be just finer than coarse meaning that when you rub it in the middle of your fingers the grinds should feel similar to typical bread crumbs. Espresso grinds should feel just like somewhere within sugar and powdered sugar. Also, by using a burr grinder your coffee will receive less friction when compared to a typical blade grinder giving your grinds less chance to get scorched during grinding.
Coffee is very porous and can absorb odors and air (oxygen) very fast. Oxygen will make your coffee taste really bad! So, the longer your coffee is ground and not used the longer it has to stale and create a bad cup.
Weigh your coffee before you grind it. To produce a good, well-rounded cup of coffee you need to use approximately.75oz (22g) of coffee beans to every 8oz of cold water. You can +/- to taste but this can be a good starting point.
Purified Water at Precise Temperature
Fresh, clean plain tap water (purified is most beneficial) or quality spring water is preferred. Do not use mineral water, distilled water or plain tap water with any sort of odor. It will make your coffee taste bad. The water should be between 195-205 degrees when prepared to brew. As of this temperature, the coffee will get proper extraction to optimize the flavor oils and caramelized sugars in the coffee bean. This is hard to accomplish with most home brewers as the heating elements are not heat adjustable nor are they reliable to heat to the proper temperature at all. Good home coffee brewers will definitely cost about $200 but are well worth it and last considerably longer. If you can, try the single cup pour over methods available or other brewing methods such as for example French press or siphon. The taste difference is remarkable. Google search each way for more information.
Brew Just Enough to Drink
Letting your brewed coffee sit waiting isn’t a good idea. And much more so please do not let it sit on the hot plate! This can be a great way to cook your coffee. Constant ‘keep warm’ mode like this can make it taste bitter. When you have to brew multiple cup and are not likely to finish is immediately, get an airpot of air tight hot container to keep it in. Still drink it within an hour or so nonetheless it will buy your additional time.